Since the writing workshop was postponed, I decided part of the day would be dedicated to making granola. Letting it cool before putting it into a jar.
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#inmykitchen
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Today's kitchening:
Blueberry Muffins (from Nigella's HTBADG)
Cullen Skink...added the bacon. Because bacon.
Well, today’s scones seem to want to be fishies And one wants tk be an oyster, with blueberries as pearls.
They were supposed to be wedges. No worries. They’re still tasty.
Another Henry Moore potato from my potato pusher.
After washing it, I thought it looked like a turtle, paddling. After peeling, it looks like a turtle, swimming to the surface.
I shall call it "Spud, Rising to the Surface"
Beef and Guinness Stew has finished blurbling. Now, letting it rest for tomorrow. Because stew tastes better the next day.
Fresh from the oven: Blueberry-studded banana bread (tweaked Nigella's recipe)
Decided to make baked meatballs. Forgot h m (extra) milk powder grocery store sausages have. Another good reason to use my butcher’s offerings.
This week’s scones. Gunn’s Hill Oxford Harvest and jalapeno.
Today’s kitchen sink muffins: oatmeal apricot with strawberry kefir
What do you get after cracking eggs live on the radio in our kitchen with WFMU’s Mona, Bucci, Scott Williams, and Billy Jam?
You get flan
#WFMU — 91.1FM or WFMU.ORG
— is the longest-running freeform listener-supported independent radio station in the US
#radio #independentradio #listenersupportedradio #inmykitchen #broadcasting #mona #bucci #scottwilliams
#puttheneedleontherecord
#billyjam #lovethesepeople #cooking #food #eggs #flan
You get flan
#WFMU — 91.1FM or WFMU.ORG
— is the longest-running freeform listener-supported independent radio station in the US
#radio #independentradio #listenersupportedradio #inmykitchen #broadcasting #mona #bucci #scottwilliams
#puttheneedleontherecord
#billyjam #lovethesepeople #cooking #food #eggs #flan
I think I’m going to need a bigger pot.
From the latest delivery from my potato pusher.
Fridge clear out muffins baked! Oatmeal with stawberry yoghurt and cranberries.
Guess what: I went downstairs and found my water softener leaking. Argh
My lovely plumber said he'll stop by today to look at it. So, I baked these orange cranberry muffins.
Maybe that should be my cookbook title: What I Baked For My Plumber.
My recently rebalanced oven has been christened with cornmeal muffins. No hint of listing :)
Didn't quite christen my rebalanced oven (need a more liquid batter for that), but I did do a spot of mid-evening cranberry scone baking
I never claimed to be a cake decorator.
A bit of nighttime cakery for my first column of the year. It will accompany me (if I remember to take it in). Plus, it's someone's birthday.
A spot of late night experimental baking. Tomorrow they will be iced.
Ooops. Forgot to share the New Year's Biryani :)
Happy New Year!
Today was an adventure, so am getting the kurma for tomorrow’s New Year Biryani prepped now. Hopefully I will be out of the kitchen before 2024 ends.
I’ve got a once-a-day cook once, eat twice kitchen pottering project on the go between Christmas and New Year.
I’ve always refashioned leftovers, so some are tried and true and others are playing with ideas.
Unsure if I’ll post pics as I go (with a catchup) or at the end.