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TAVAlonia

2nd attempt at home made toaster :
1-Made them using Becel block “butter”. Worked well for a version.
2- Made them completely without chilling dough before rolling. This worked very well for me as rolling chilled dough was very difficult with my tendinitis.
3- Chilled overnight and baked in the morning! Worked very well to have them fresh!
4-Changed filling to cocoa powder, brown sugar - should have still included cinnamon for my taste.
@WTL will give his feedback later :-)

A grouping of rectangular home made toaster pastries , baked to light golden brown and sprinkled with icing sugar on a dark metal baking rack
Mar 22, 2025, 10:43 AM·Public·Mastodon for iOS
4boosts·15favorites
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TAVAlonia

@mariellequinton thanks! they are certainly a bit random in the sizes I cut, and that allows for - hmm, do I want a big one or a little one 😄

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Marielle Quinton

@TAV That's exactly how I see the various sizes in my baked goods too 😜

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WTL

@mathsciwhy @TAV It was started when I discovered that Pop tarts are made in the US and shipped up here. Oh well. these taste better!

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