TAVAlonia<p>2nd attempt at home made toaster <a href="https://mindly.social/tags/pastries" class="mention hashtag" rel="tag">#<span>pastries</span></a>: <a href="https://mindly.social/tags/poptarts" class="mention hashtag" rel="tag">#<span>poptarts</span></a> <br />1-Made them using Becel block “butter”. Worked well for a <a href="https://mindly.social/tags/dairyfree" class="mention hashtag" rel="tag">#<span>dairyfree</span></a> version.<br />2- Made them completely without chilling dough before rolling. This worked very well for me as rolling chilled dough was very difficult with my tendinitis.<br />3- Chilled overnight and baked in the morning! Worked very well to have them fresh! <br />4-Changed filling to cocoa powder, brown sugar - should have still included cinnamon for my taste.<br /><span class="h-card" translate="no"><a href="https://mastodon.social/@WTL" class="u-url mention">@<span>WTL</span></a></span> will give his feedback later :-) <br /><a href="https://mindly.social/tags/homebaking" class="mention hashtag" rel="tag">#<span>homebaking</span></a><br /><a href="https://mindly.social/tags/maker" class="mention hashtag" rel="tag">#<span>maker</span></a> <a href="https://mindly.social/tags/baker" class="mention hashtag" rel="tag">#<span>baker</span></a> <a href="https://mindly.social/tags/asTuDesPopTarts" class="mention hashtag" rel="tag">#<span>asTuDesPopTarts</span></a></p>