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#scoby
1 post1 participant0 posts today
The first kombucha is delicious but very strong, and only this much made it to the fridge.
Is the daughter a mother now that I have harvested kombucha? I guess only when she has given her own daughter. So now I have a teenage scoby or something like that, starting to grow into the next size jar.
I believe the more beings you have in your household that grow at their own pace and with organic changing care needs, you learn to rest in their rhythm, in cyclical times you cannot and are not expected to control. You learn to surrender in entanglements of nourishment. I believe this is decolonizing time. Paying attention beyond yourself and observing all the real times there are.
#kombucha #nourishment #scoby #fermentation
Is the daughter a mother now that I have harvested kombucha? I guess only when she has given her own daughter. So now I have a teenage scoby or something like that, starting to grow into the next size jar.
I believe the more beings you have in your household that grow at their own pace and with organic changing care needs, you learn to rest in their rhythm, in cyclical times you cannot and are not expected to control. You learn to surrender in entanglements of nourishment. I believe this is decolonizing time. Paying attention beyond yourself and observing all the real times there are.
#kombucha #nourishment #scoby #fermentation
Falls hier mal jemand #Scoby für #Kombucha haben möchte: meiner vermehrt sich so üppig, dass ich immer mal wieder was davon entsorgen muss.
Den würde ich durchaus lieber an Interessierte weitergeben.
Selbstabholung in #Berlin #SZ, persönliche Übergabe woanders in Berlin ließe sich vielleicht auch einrichten, Versand zur Not gegen Versandkostenerstattung.
Continued thread
I mean if it was an #veganly acceptable thing to do to eat the #scoby, then I could see me setting up some very large #glass #keg contraption with flowing #peristatic pump just to turbo grow #scobies. LOL. Like growing alternative #meat at home without having to kill a poor innocent animal..... millions of tiny 1 cell ones technically.
So I was just getting started with #kombucha yesterday and today, two different 1gal batches. I was wondering what to do with the mother #scoby later when it started to be weaker. Well I learned that you can actually make it into a sort of #bacon. You can also #eat it in all sorts of ways. It's #gummy when fresh and #tasty and #sweet. So there's a bunch of ways to eat it for us non meat eaters. The stuff is basically #protein from what I understand. Would this be #vegan? It's a living organism..
I recently heard Stuff you should know's podcast episode about #kombucha (https://stuffyoushouldknow.com/episodes/?_search=kombucha) and thought this sounds like a drink I would enjoy. A bit of research and all of a sudden I owned a #scoby and a couple of flip-top bottles 
Just enjoying the first attempt after a second #fermentation with oranges and cinnamon. What a nice fizzy drink this is 
If anyone has recommendations or sources for other recipes to try, please post them below.
also
I had some leftover starter stored in the fridge and it turns out that has also sprung a #scoby???? like, how?
it was on top shelf so probably closer to 8-10C but??.? 
@amarettolatte
That's huge! Kudos to your daughter. If you're referring to the liquid left after she grew that magnificent #scoby, it might be technically called kombucha. However, the stuff is so vinegary no one likes it.
Drinkable #kombucha brews in just a few days.
