@Iva852. The kraut recipe is eight pounds cabbage and two pounds leeks. Three tablespoons salt and two teaspoons black pepper. This is a Kirsten Shockey fermentation recipe. #fermentation, #saurkraut, #growyourown.

Four50 Grill in #NorthBattleford #Saskatchewan has amazing #burgers - and very filling, you won't need supper after these.
The one across is their D'Wiesen #burger is filled with #saurkraut, swiss #cheese, and #sausage all on a toasted #PretzelBun, with onion rings.
The closer one is a spicy pickle burger with a side of Buffalo chicken #poutine.
#Food #restraurant #sask

#Preserving #Fermenting #Cabbage #Saurkraut

Since I am the only one who eats it, just 2 quart jars of red cabbage, carrots and onions.

Same question, in the context of food fermentation: I am looking for help naming things correctly, with the purpose of teaching:

I would like to make the difference between 'Wild fermentation' (when microorganisms occur naturally on the food) and... 'Cultured fermentation'? Or at least when you control which microorganism will inoculate your food, with a starter culture for example.
Any leads?

#Humor #ThreeThings #Cleaning #Saurkraut #SpillInAisleFour

Three things I learned today:

1) A Ziploc container of leftover sauerkraut, when dropped just so, will spray sauerkraut over an alarming area of the kitchen.

2) A dog, evidently, doesn't like sauerkraut, probably a good thing for the overall air quality of the house.

3) Sauerkraut is hard to sweep up.

This Xmas eve is gonna be football and walking in the rain. Tomorrow we're canning 12 quarts of kristmas #saurkraut. Plus chats with our daughters, one in #NorthCarolina. The other at home dealing with chemo side effects. #newtraditions #FlyEaglesFly #foodie
#JoinIn