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I start with the spices* in the Dutch oven while heating up.

turmeric, cayenne, black pepper, cumin seeds, mustard seeds, fenugreek, & ground papaya seeds

add 1 tsp oliveOil then throw everything except curryPowder, which is added at the end.

Added a potato

ingredients for this curry:
Spices*
1/3 onion
Celery tops+leaves
3 baby Bella mushrooms
1/3 sweet red pepper
1 Gala apple
1 can chick peas
1 can crushed tomatoes
1 Konnyaku
1 tsp chili+garlic paste
1 tbsp ginger
1 cup unsweetened hempMilk
1 tsp red miso
a lil H₂O
CurryPowder
… and now a potato!

#GoVegan! It’s fun, delicious, and satisfying!!!