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#wok

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Masn<p>If you only use one cooking vessel, a wok works best! <br> <br>Fried rice flavoured with onion, beef salami, pomegranate seeds, and cauliflower leaves. Eggs (one chicken and two quail eggs) fried in the middle ... NOT egg fried rice. Rather, fried rice with eggs. </p><p>A great breakfast. Easy cleanup. Leftovers used up!</p><p><a href="https://canuck.social/tags/friedrice" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>friedrice</span></a> <a href="https://canuck.social/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> <a href="https://canuck.social/tags/quaileggs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>quaileggs</span></a> <a href="https://canuck.social/tags/eggs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>eggs</span></a> <a href="https://canuck.social/tags/pomegranateseeds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pomegranateseeds</span></a> <a href="https://canuck.social/tags/pomegranate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pomegranate</span></a> <a href="https://canuck.social/tags/breakfast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breakfast</span></a> <a href="https://canuck.social/tags/homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homemade</span></a> <a href="https://canuck.social/tags/homemadefood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homemadefood</span></a> <a href="https://canuck.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a></p>
-0--1-<p>My new <a href="https://mastodon.social/tags/WOK" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WOK</span></a> came! It's <a href="https://mastodon.social/tags/Fuckin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fuckin</span></a> <a href="https://mastodon.social/tags/HUGE" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HUGE</span></a> 30 in/76.2 cm in diameter. It's beautiful! My very first wok.</p>
JuliaMa La Zi Ji — Numbing-and-Hot Chicken — is one of the most famous dishes in I Hunan province that looks down on its Sichuan neighbor’s affection for those strange peppercorns that “ruin every other flavor.”<br> <br> The chicken is silkened in the mixture of dark and light soy sauces, Shaoxing wine, and potato starch, double deep fried at 400°F, and finished with red pepper, dried chili, scallions, and, yes — those strange numbing peppercorns.<br> <br> The thickening sauce is based on a good chicken stock and a bit of rice vinegar.<br> <br> What can I say? After a dinner at an excellent — to my mind — place, I asked him what did he think about my rendition:<br> — I don’t know. You kinda spoiled me with all your Chinese cooking.<br> <br> Self-pat on the back, Julia.<br> <br> Good job, good job…<br> <br> <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/cooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://pixelfed.social/discover/tags/chinesefood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a> <a href="https://pixelfed.social/discover/tags/chongqingchicken?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chongqingchicken</a> <a href="https://pixelfed.social/discover/tags/hunan?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#hunan</a> <a href="https://pixelfed.social/discover/tags/sichuan?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sichuan</a> <a href="https://pixelfed.social/discover/tags/deepfry?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#deepfry</a> <a href="https://pixelfed.social/discover/tags/cookingathome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a> <a href="https://pixelfed.social/discover/tags/cookingtherapy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingtherapy</a> <a href="https://pixelfed.social/discover/tags/homemade?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://pixelfed.social/discover/tags/wok?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#wok</a>
David McFarlane<p>Went to <a href="https://twit.social/tags/Meijer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Meijer</span></a> and got a "light cast iron" <a href="https://twit.social/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> for use with our new <a href="https://twit.social/tags/induction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>induction</span></a> stove.</p>
itsveganjim<p>Jeroen Meus’ dagelijkse vegan kost:</p><p>Groentewok zoetzuur maar dan zonder de aanbevolen runderreepjes. (Alternatief toegevoegd)</p><p>Pakket bij Albert Heijn. 🌱🌱🌱</p><p>Zeker een lekkere en volwaardige maaltijd! ❤️</p><p><a href="https://mastodon.social/tags/dagelijksekost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dagelijksekost</span></a> <a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <a href="https://mastodon.social/tags/veganasian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>veganasian</span></a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>plantbased</span></a> <a href="https://mastodon.social/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> <a href="https://mastodon.social/tags/roerbak" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>roerbak</span></a> <a href="https://mastodon.social/tags/zoetzuur" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>zoetzuur</span></a> <a href="https://mastodon.social/tags/jeroenmeus" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>jeroenmeus</span></a> <a href="https://mastodon.social/tags/groenten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>groenten</span></a> <a href="https://mastodon.social/tags/veggies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>veggies</span></a> <a href="https://mastodon.social/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetarian</span></a> <a href="https://mastodon.social/tags/sustainable" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sustainable</span></a> <a href="https://mastodon.social/tags/plantaardig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>plantaardig</span></a></p>
RéveilAttendu<p>Le <a href="https://mastodon.social/tags/Wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wok</span></a> me parle et pas que sur le plan culinaire restant ainsi connecté aux autres membres de ma famille tout en leur proposant de bons petits plats.<br>Voili voilou pour mon <a href="https://mastodon.social/tags/Introduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Introduction</span></a>.<br>NB : dans une autre vie électronique j'avais des abonnéEs mais n'étant pas trop geek tout s'est évaporé, pas grave.</p>
Ryan Frishkorn<p>Quick stir-fry with egg-fried rice, sirloin steak, green onions, mushrooms, red bell pepper, garlic and ginger. 🍽️🍳 <a href="https://mastodon.sdf.org/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.sdf.org/tags/foodsky" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodsky</span></a> <a href="https://mastodon.sdf.org/tags/rice" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rice</span></a> <a href="https://mastodon.sdf.org/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a></p>
David Zappelli<p>Vegetable <a href="https://sfba.social/tags/StirFry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>StirFry</span></a> in <a href="https://sfba.social/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> including fried <a href="https://sfba.social/tags/tofu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tofu</span></a> snow peas, yellow and green peppers, parsnips, carrots, cashews, soy, chili and hoisin sauces, rice wine, sesame oil. Easy, post-holiday meals.</p><p>Meal from Saturday 04 January 2025;
Day 15/90 of winter, 04/365 year.</p>
michael fulgenzi<p>I just made a reference to this show and Mrs. F had no idea what I was talking about.</p><p>Who else remembers Wok with Yan?</p><p><a href="https://en.wikipedia.org/wiki/Wok_with_Yan?wprov=sfti1" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">en.wikipedia.org/wiki/Wok_with</span><span class="invisible">_Yan?wprov=sfti1</span></a></p><p><a href="https://mas.to/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a></p>
settima<p><span class="h-card" translate="no"><a href="https://zirk.us/@ShaulaEvans" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>ShaulaEvans</span></a></span> Unless you cook a lot of acidic foods, a properly seasoned carbon steel <a href="https://zirk.us/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> is a godsend PFAS-free miracle. The most basic one from any Asian supermarket will do (no need for any celebrity cook endorsed models) <a href="https://cjeatsrecipes.com/how-to-season-a-wok/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">cjeatsrecipes.com/how-to-seaso</span><span class="invisible">n-a-wok/</span></a></p>
Júbilo MX<p>having visitors, cooking for more, an excuse to use the <a href="https://toot.community/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> I rarely use... sauteed veggies, fresh noodles (only 1 minute of boiling time) and teriyaki chicken...</p>
Łazik Gawędziarz aka DJ Archeo<p>Proste, wręcz leniwe danie z WOKa :) <a href="https://tube.pol.social/w/hV612dHXpi5dpyjNAnvgqV" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">tube.pol.social/w/hV612dHXpi5d</span><span class="invisible">pyjNAnvgqV</span></a></p><p><a href="https://pol.social/tags/gotowanie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>gotowanie</span></a> <a href="https://pol.social/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> <a href="https://pol.social/tags/outdoor" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>outdoor</span></a> <a href="https://pol.social/tags/lesnelenie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>lesnelenie</span></a></p>
Jack Yan (甄爵恩)<p>New <a href="https://mastodon.social/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a>.</p>
Anson<p>You can make it a hat.</p><p>You can make it a Frisbee.</p><p>You can make it a radar antenna...</p><p><a href="https://mastodon.social/tags/Wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wok</span></a></p><p><a href="https://www.seriouseats.com/everything-you-can-do-with-a-wok" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">seriouseats.com/everything-you</span><span class="invisible">-can-do-with-a-wok</span></a></p>
Solarbird :flag_cascadia:<p>Very recently, <span class="h-card" translate="no"><a href="https://mas.to/@TechConnectify" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>TechConnectify</span></a></span> had a video up on induction woks (while wearing a T-shirt of Mr Delicious, the worst fast food mascot ever, terrifying ty)</p><p>Anyway I poked around looking for more videos on induction woks and here's a wok cooking channel talking about the induction cooker Technology Connections talked about and another one they consider better _except for_ the included wok, which is trash. But you can use any real wok, that's kinda the point.</p><p>(the wok included with the older Nuwave is actually fine, go fig):</p><p><a href="https://www.youtube.com/watch?v=z1UYeVxLTi4" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">youtube.com/watch?v=z1UYeVxLTi</span><span class="invisible">4</span></a></p><p>And this is the months-later followup saying "yes the newer one is a lot better" but the old one is fine:</p><p><a href="https://www.youtube.com/watch?v=pDMGXegEXsc" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">youtube.com/watch?v=pDMGXegEXs</span><span class="invisible">c</span></a></p><p><a href="https://mastodon.murkworks.net/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.murkworks.net/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> <a href="https://mastodon.murkworks.net/tags/induction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>induction</span></a></p>
Annekpett<p>Noen som trenger inspirasjon til å bruke woken sin mer? Jeg har anmeldt kokeboken Wok av Jeremy Pang, og lagde altså så mange gode retter. Les gjerne anmeldelsen på nettsiden min! <a href="https://kokebokanmeldelser.no/2024/08/anmeldelse-av-jeremy-pang-wok/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">kokebokanmeldelser.no/2024/08/</span><span class="invisible">anmeldelse-av-jeremy-pang-wok/</span></a> <a href="https://snabelen.no/tags/Kokebok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kokebok</span></a> <a href="https://snabelen.no/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> <a href="https://snabelen.no/tags/JeremyPang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JeremyPang</span></a> <a href="https://snabelen.no/tags/bokblogg" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bokblogg</span></a> <a href="https://snabelen.no/tags/NorskTut" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NorskTut</span></a> <a href="https://snabelen.no/tags/Allheimen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Allheimen</span></a></p>
mmalc<p>And having posted that, decided to look for reviews and found this:</p><p><a href="https://www.epicurious.com/shopping/why-induction-woks-are-better" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">epicurious.com/shopping/why-in</span><span class="invisible">duction-woks-are-better</span></a></p><p>If Epicurious is suggesting induction works better for woks at home I'm inclined to believe them.</p><p><a href="https://mastodon.social/tags/Induction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Induction</span></a><br><a href="https://mastodon.social/tags/Electrification" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Electrification</span></a><br><a href="https://mastodon.social/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a><br><a href="https://mastodon.social/tags/Wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wok</span></a></p>
Export ist auch ein Bier<p><a href="https://wandzeitung.xyz/tags/fedicamp" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fedicamp</span></a> <a href="https://wandzeitung.xyz/tags/live" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>live</span></a></p><p><span class="h-card" translate="no"><a href="https://moppels.bar/@crossgolf_rebel" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>crossgolf_rebel</span></a></span> macht mal noch schnell <a href="https://wandzeitung.xyz/tags/nudeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nudeln</span></a> in <a href="https://wandzeitung.xyz/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> art.<br>Natürlich Zwiebeln als erstes.</p><p>Und: wie immer sauberer Arbeitsplatz</p>
taxet<p>Gonna be cooking these bad boys today.</p><p><a href="https://mementomori.social/tags/Tofu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tofu</span></a> <a href="https://mementomori.social/tags/Marinade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Marinade</span></a> <a href="https://mementomori.social/tags/Gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Gochujang</span></a> <a href="https://mementomori.social/tags/Mirin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mirin</span></a> <a href="https://mementomori.social/tags/Wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wok</span></a></p>
MarkRDavid<p>Early birthday celebration!!!</p><p>My wok is 48 years old, next month. Celebrating tonight with Kung Pao chicken. 🔥 🐔 😋 </p><p><a href="https://wandering.shop/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://wandering.shop/tags/wok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wok</span></a> <a href="https://wandering.shop/tags/birthday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>birthday</span></a> <a href="https://wandering.shop/tags/szechuan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>szechuan</span></a></p>
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