NancyWallaceGA<p>“Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly.... You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl.” MFK Fisher, How to Cook a Wolf</p><p><a href="https://mastodon.social/tags/HowToCookAGreenBean" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HowToCookAGreenBean</span></a><br><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/CookingQuotes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CookingQuotes</span></a> <a href="https://mastodon.social/tags/MFKFisher" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MFKFisher</span></a> <a href="https://mastodon.social/tags/salads" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>salads</span></a> <a href="https://mastodon.social/tags/SaladQueen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SaladQueen</span></a> <a href="https://mastodon.social/tags/SummerSalads" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SummerSalads</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a></p>