Spektrum (inoffiziell)Die Gasblasen im Champagner perlen in Reih und Glied – anders als bei Cola &amp; Co. Damit widersetzen sie sich scheinbar der Physik. Ein chemischer Effekt erklärt das Phänomen.<a href="https://anonsys.net/search?tag=Gasblasen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Gasblasen</span></a> <a href="https://anonsys.net/search?tag=Blasen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Blasen</span></a> <a href="https://anonsys.net/search?tag=Kohlendioxid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kohlendioxid</span></a> <a href="https://anonsys.net/search?tag=Kohlens%C3%A4ure" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kohlensäure</span></a> <a href="https://anonsys.net/search?tag=Champagner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Champagner</span></a> <a href="https://anonsys.net/search?tag=Cola" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cola</span></a> <a href="https://anonsys.net/search?tag=Bier" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bier</span></a> <a href="https://anonsys.net/search?tag=Oberfl%C3%A4chenaktiv" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Oberflächenaktiv</span></a> <a href="https://anonsys.net/search?tag=Fetts%C3%A4uren" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fettsäuren</span></a> <a href="https://anonsys.net/search?tag=Tenside" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tenside</span></a> <a href="https://anonsys.net/search?tag=Marangoni-Effekt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Marangoni-Effekt</span></a> <a href="https://anonsys.net/search?tag=Oberfl%C3%A4chenspannung" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Oberflächenspannung</span></a> <a href="https://anonsys.net/search?tag=Turbulenz" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Turbulenz</span></a> <a href="https://anonsys.net/search?tag=Wirbel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wirbel</span></a> <a href="https://anonsys.net/search?tag=Wirbelschleppe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wirbelschleppe</span></a> <a href="https://anonsys.net/search?tag=Physik" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Physik</span></a><br><a href="https://www.spektrum.de/news/warum-champagner-anders-blubbert-als-cola/2140068" rel="nofollow noopener noreferrer" target="_blank">Warum Champagner perlt und Cola blubbert</a>