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@duckweed @vegan Not much like tofu.
There is a texture you're looking for with scrambled JustEgg more than a clearly defined timeframe. It'll stop being liquid, & be more of a fluffier semi-solid texture. It's great when most of it has just changed form.
The spatula is great because it wont damage non-stick cookware, I also find it easier to move things around.
I put a touch of oil when I'm cooking it, but if you're using non-stick cookware, you probably don't have to.
@meshell @duckweed @vegan
I'm afraid that non-stick cookware that can be but isn't damaged still does damage. The forever chemicals hurt both humans and animals in the communities where they are manufactured, employed, and disposed of; and bits of the PFAS do end up in our food.
Not that anyone asked.
There are “non-stick” options out there that don’t involve PFAs, and still recommend using non-metal utensils so as to not scratch the surface to protect the “non-stick” nature. ceramics, that ‘hexclad’ stuff, etc…
The root of non-stick is to provide a service that is as frictionless as possible. scratches in the surface ruin that effect, regardless of PFAs.
@soben
Thanks,--I hadn't thought of ceramics.
The Hexlcad site says, if you drill down far enough, that the "nonstick Japanese coating" contains PTFE.
Yea, I don’t own hexclad, and given the hype I’m… not surprised that its misleading. It’s frustrating how capitalism misleads us like this.