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#strawberry

7 posts7 participants1 post today

Definitely an early morning for a great pot of double brew coffee and I’ve added making strawberry rhubarb sauce to my tasks. I got it all going before even a bit of caffeine yet, so motivation can get me far. I have our helper Yuvie coming in a few hours so am making a list to get the best of priorities done while she’s here. Hope y’all are facing this day with Great Expectations or at least pleasant ones!

A special 👋 to @CoachMark @Uncleharvey @Sharonbw @purplepadma @NorcalGma2 and other friends who often get their day going sooner
#Morning #Coffee #Cooking #Rhubarb #Strawberry #Sauce

Ausbeute von der Pflanzenbörse im Botanischen Garten:

Kräuter für die Fensterbankkisterln (Bohnenkraut, Steinpilzthymian, Frz. Majoran, Petersilie), 3 Backup-Kirschparadeis‘ – nachdem meine selbstgezogenen noch so mini sind – ein Türkischer Gewürzpaprika, eine Erdbeere Mieze Schindler und eine lila Zimmerpflanze (Name vergessen)

🌱🌱🌱🌱🌱🌱🌱🌱

I am sure this is not peak decadence, but they are working towards it.

My suggestion - an English (yes) Kent strawberry - or better still a bowl of them picked at the right time of the year. Other British berries are available. Worth the wait and a lot of less expensive.

theguardian.com/food/2025/mar/

The Guardian · I tried the viral $20 strawberry. It tasted like the end of the American empireBy Lois Beckett