Question about these ribs https://www.diningandcooking.com/2107135/question-about-these-ribs/ #Meat
Question about these ribs https://www.diningandcooking.com/2107135/question-about-these-ribs/ #Meat
Help Identifying Cut of Meat https://www.diningandcooking.com/2106741/help-identifying-cut-of-meat/ #Meat
A stunning bright red face and shaggy coat give the Bald-headed Uacari a fairytale quality. They live in #Peru #Brazil and #Colombia in the #Amazon, threats incl. #palmoil #meat and #soy #deforestation. Take action! #Boycott4Wildlife
http://palmoildetectives.com/2021/02/24/bald-headed-uacari-cacajao-calvus/
3kg of MS8-9 Australian Wagyu (Tomahawk) https://www.diningandcooking.com/2105656/3kg-of-ms8-9-australian-wagyu-tomahawk/ #Meat
#Newswire: BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, today released the results of a new product carbon footprint analysis, conducted in collaboration with ClimatePartner.
#cellbased #cellculture #meat #beef #ingredients #petfood #protein #biotech #foodtech #petnutrition #sustainability #carbonfootprint #climate #LCA #CO2 #emissions #pressrelease
Let them have dogs
"Forty-eight percent of Australian households own dogs; to those of us on the outlay for food, treats, toys, grooming, kennels, vets and puppy school, $500 seems like a rare bargain."
"Australians have always been pet people, but we are now living in the wake of a post-pandemic pet proliferation that between 2019 and 2021 raised the proportion of Australian households with pets from 61% to a goggling 69%, marking the largest increase in decades."
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https://www.theguardian.com/commentisfree/2025/jun/02/our-obsession-with-spoiling-pets-has-gone-too-far-your-dog-doesnt-care-if-its-collar-is-from-burberry
#pets #dogs #PetOwners #WesternCountries #consumption #PetIndustry #accessories #petfluencer #puppycation #DogAttacks #cars #meat #fossilfuels #biodiversity #wildlife #BiodiversityCrisis
What is this delicious cut? https://www.diningandcooking.com/2103083/what-is-this-delicious-cut/ #Meat
Shared T bone steak for supper from the wood fired oven. https://www.diningandcooking.com/2102702/shared-t-bone-steak-for-supper-from-the-wood-fired-oven/ #Meat
First time cooking a steak like ever, cow meat https://www.diningandcooking.com/2102339/first-time-cooking-a-steak-like-ever-cow-meat/ #Meat
Grew up eating lamb/camel. Have no clue what “rib” this is. Whats its name? (Serious) https://www.diningandcooking.com/2101971/grew-up-eating-lamb-camel-have-no-clue-what-rib-this-is-whats-its-name-serious/ #Meat
I don't like to flaunt my glamorous lifestyle. But I'm afraid I have to. #Scouts #Scoutcamp #ScoutingUK #meat #food #bacon #sausages
Upsize your “gyōza” by turning them into light pastries for a heartier meal. https://www.japantimes.co.jp/life/2025/06/01/food-drink/gyoza-empanada-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipe #meat #vegetables #izakaya
It seems that I have quite a few vegetarian friends here but I’ll ask this simplified question anyway:
Do you think Wagyu is worth the money?