Stephanie Jane ⓥ<p><span class="h-card" translate="no"><a href="https://tech.lgbt/@jocose" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>jocose</span></a></span> Is that Pearl Barley in the centre? It's one of my favourite grains for easy cooking. I often add a few tablespoons when slow cooking curries and Stovies stew so I don't need to also cook rice to serve with them!</p><p><a href="https://veganism.social/tags/VeganFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganFood</span></a> <a href="https://veganism.social/tags/VeganCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganCooking</span></a> <a href="https://veganism.social/tags/LazyCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LazyCook</span></a></p>